This is our research and development program that allows for the concept of a new beer to its creation in a very short amount of time. Beers are developed for our PILOT program to test new styles, ingredients and processes. This program allows our brewers the creative freedom to exercise inspiration as it strikes! Though PILOT beers occasionally escape into the wild (aka your favorite drinking establishment) or become part of our Core brewing program, most are brewed in very limited amounts and served exclusively at our Public House until gone, existing only as legend and revisited, often and nostalgically, in the Archive of our website.
Blueberry Coconut Dreamsicle:
Blueberry / Tangerine / Toasted Coconut / Raw Coconut / Marshmallow Creme / Vanilla Beans
POG:
Passionfruit / Orange / Guava / Marshmallow Creme / Vanilla Beans
In the early part of the 2000’s a new style of beer emerged. Some called it an American Black Ale, some a Cascadian Dark Ale…
Cherry Key Lime Pie:
Cherry / Key Lime / Graham Crackers / Marshmallow Creme / Vanilla Beans
Strawberry Pineapple Banana:
Strawberry / Pineapple / Banana / Marshmallow Creme / Vanilla Beans
Fresh Hop Hazy IPA made with Oregon-grown Simcoe and Amarillo hops. Available on draft and in 16oz. cans at Oakshire!
100% Oregon-grown Strata Double IPA. Draft only.
Brewed with 100% German-grown Weyermann malt and hopped extensively with Hallertau, Mittlefruh, and Tettnang hops, we fermented our 2020 version of Festbier with our favorite…
Lemon Blackberry:
Meyer Lemon / Blackberry / Marshmallow Creme / Vanilla Beans
C.R.E.A.M. (Coffee Rules Everything Around Me) Imperial Stout aged in Kentucky Bourbon Barrels for 17 months and conditioned on organic maple syrup and Mexican grown…
Stone Fruit Bonanza: Apricot / Peach / Plum / Marshmallow Creme / Vanilla Beans
Chocolate Ten Ways / Vanilla Beans / Coffee
‘Oryctodromeus’ begins with a massive base grain bill of nearly 40% oats for our delightfully pillowy-soft mouthfeel. The nose erupts like a tropical fruit salad…
Sour IPA / Peach / Vanilla Beans.
Collaboration with The Bier Stein to celebrate their 15 year anniversary!
Triple Berry: Boysenberry / Raspberry / Blueberry / Vanilla / Marshmallow
Doggerland Baltic Style-Porter is a smooth, cold-fermented porter with notes of licorice, raisin and dark chocolate. It’s dangerously delicious at 8.3%!
Hot Saw APA is a classic American Pale Ale. Brewed with a simple malt base of 2-Row barley and a mix of specialty malts; this…
Our take on the St. Patrick’s Day classic. Roasty, dry, and crushable. Perfect for late Winter and early Spring drinking.
Collaboration with Two Roads Brewing / Area Two Experimental Brewing, this hazy IPA started with two row barley and caramel malt then additions of flaked…
Collaboration with Mikkeller, this massive Imperial Stout was brewed with an obscene amount of brown sugar, which turned into a high gravity Imperial Oatmeal Stout with Coffee.
The Imperial Oatmeal Stout collaboration with Mikkeller conditioned on coconut with additions of caramel, cocoa nibs, and coffee.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had toasted almond and milk chocolate fudge added to create an ode to one of our dynamic candy bar favorites.
Part of a double beer release, this beer is half of a massive imperial stout that rested on toasted coconut for a week, and then had dark chocolate fudge and cocoa nibs added to create an ode to one of our dynamic candy bar favorites.
